Fifty four studies examined the impact of policy on agricultural production. The following information was extracted: article details (e.g., author, title, journal), policy details (e.g., policy tools, goals, context), methods used to evaluate the policy (e.g., outcomes evaluated, sample size, limitations), and study findings. One hundred and three articles were included for data extraction. Studies that collected qualitative data to supplement the quantitative analysis were also included. Only quantitative evaluations were included. Articles written in English and published between January 1997 and April 2018 (20-year range) were included. This review analyzes the literature on government agricultural policy and production. This scoping review synthesizes the literature on government agricultural policy and production in order to 1) present a typology of policies used to influence agricultural production, 2) to provide a preliminary overview of the ways that impact is assessed in this literature, and 3) to bring this literature into conversation with the literature on food and tobacco supply.
There has been little scholarship to bridge the agriculture with the public health literature that seeks to address the supply of healthy commodities.
#Responsible beverage service program primarily depend upon how to
These are key agricultural commodities for many countries, and NCD prevention policy needs to consider how to influence production towards healthier options. Unhealthy foods and tobacco remain the leading causes of non-communicable disease (NCDs).
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